Bombay Turkey Turkey in Fruity Curry Sauce

Makes:: 2 servings
Time to Prepare:: 0:10
Time to Cook:: 0:15

Ingredients

1/2 lb

Turkey Breast, raw
1 med

Apples
3/4 tsp

Curry Powder
1 1/2 tsp

Regular Margerine
1 med

Mangos

Directions

1. In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.

2. In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in margarine for 5 minutes, or until the turkey is no longer pink. Stir in chopped mango and continue to cook until heated through.

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