Wild Rice Stuffing

Makes:: 4 servings
Time to Prepare:: 0:15
Time to Cook:: 1:10

Ingredients

1/2 cup

Wild Rice
1/4 cup

Raisins, seedless
1 tbls

Canola Oil
5 med

Onions
1/2 cup

Celery
1 cup

Cranberries
1 tbls

Orange Peel
1/2 tsp

Ground Thyme

Directions

1. Put the wild rice in a saucepan.

2. Add 1 cup water and raisins. Cook over medium heat for 1 hour, or until the rice is tender. Drain.

3. In a skillet, heat oil. Add the onions and celery. Saute until tender.

4. Add the cranberries, orange rind, thyme, and rice. Mix thoroughly and serve warm.

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