Summer Pita Sandwich

Makes:
2 servings
Time to Prepare:
0:10
Time to Cook:
0:00

Ingredients

  • 4 wedge 
    Watermelon
  • 1 cup 
    Cooked Chicken Breast
  • 1 tbls 
    Cilandro
  • 2 tbls 
    Yogurt, plain
  • 1/4 tsp 
    Table Salt
  • 1 dash 
    Cayenne Pepper
  • 2 large 
    White Pita Bread
  • 1/4 cup 
    Queso Asadero
  • 4 leaf 
    Looseleaf Lettuce

Directions

1. Place sliced watermelon on paper towels to remove excess liquid.

2. Mix chicken, cilantro, yogurt, garlic salt and cayenne.

3. Spread inside surfaces of pita bread halves with herbed cheese and fill each with about 1/4 cup chicken mixture.

4. Arrange watermelon and lettuce in pita bread.

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