• Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Trinidadian Summer Chicken

Makes:
4 servings
Time to Prepare:
0:15
Time to Cook:
0:00

Ingredients

  •  
    SALAD
  • 3 cup 
    Chicken, Light Meat
  • 1 large 
    Red Peppers, Sweet
  • 1/2 cup 
    Onions
  • 1 large 
    Cucumber, peeled
  • 1 1/2 cup 
    Pineapple
  •  
    DRESSING
  • 3 tbls 
    Olive Oil
  • 1/4 cup 
    Lime Juice
  • 1 cup 
    Parsley
  • 1 cup 
    Chives
  • 1/4 cup 
    Thyme
  • 2 tbls 
    Orange Peel
  • 1/2 tsp 
    Table Salt
  • 1/4 tsp 
    Black Pepper

Directions

1. In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple.

2. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until ready to be served.

In no event shall Dayton Community Grocery, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.